Reshma Aslam tells us how to stir up refreshing summer drinks in a jiffy.
Don't view the mobile phone or tablet as a shut-up toy while a parent is busy, highlights Dr Aarti Bakshi.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Do you know the differences between the cheetah and the leopard?
Kokum Aloo or Tangy Potato can be munched with your evening tea.
The CBI has said the mall belongs to Yadav who has made investment in the project through a company.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Rajesh Karkera tells you how to make the most of this fine drink.
This is a great comfort meal to eat anytime in the day.
It was coming together of two superstars when India's cricket captain Virat Kohli met Bollywood great Aamir Khan in Mumbai recently.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Special treats to celebrate your special bond.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
'Bollywood actresses like Parveen Babi and Zeenat Aman were huge inspirations, and they have stuck with us.'
Rediff.com's Hitesh Haringhani shows you how to make a healthy smoothie in a jiffy.
These recipes will remind you of your grandmother's cooking.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
'We expect exports to touch Rs 1,000 crore by the end of the year.'
Why eat simple when you can try something royal?
Power sector accounts for 70% of total industrial water use; steel, paper also make it to the list.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Sarada Krishna shares her special recipe.
Rama Murali's CARE 3 -- care, connect and community - aims to build a strong caregiver community. Shobha Warrier meets Murali, the woman behind the enterprise.
Delicious, healthy drinks to help you cool off.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Held on the first day of Spring by the Chinese calendar, it began with a performance by dancers waving glowing green stalks to convey the vitality of the season, followed by an explosion of white and green fireworks that spelled the word "Spring".
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
Are we teaching our children or are they teaching us? Divya Nair, mother of a little boy, wonders.
Rahul Dokania on the five things he did during the lockdown.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
RInfra, which is sitting on a debt of over Rs 6,000 crore, has been working towards monetising its assets to reduce debt.
Sukanya Verma shows you some indoor games you could try out.
How does Bollywood like its tea? Well, they'll tell you all about it!
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